- Artisan bread & dough preparation Cakes, pastries & desserts Croissants, puff pastry & laminated dough Recipe development & scaling Chocolate & cream work Food safety & hygiene (HACCP) Time management & multitasking Inventory & ingredient control Team collaboration Quality control & consistency
Diana Kigozi
BAKERS/PASTRY MAKERS
Diana Kigozi
Joined 2 months ago
Available for work
Professional Summary
- Experienced Baker and Pastry Maker with over 10 years of hands-on experience in artisan baking, pastry production, and dessert preparation
- Skilled in traditional and modern techniques, high-volume production, and maintaining consistent quality
- Strong knowledge of food safety, kitchen organization, and teamwork
- Passionate about creating high-quality baked goods with excellent presentation and taste
Skills
Experience
- Prepare a wide range of breads, pastries, cakes, and desserts Handle daily production for retail and/or hotel service Ensure consistent quality, taste, and presentation Supervise junior staff and train new team members Maintain hygiene, cleanliness, and food safety standards Manage ingredient preparation and minimize waste Produced fresh baked goods daily including bread, viennoiserie, and desserts Followed recipes accurately while meeting production deadlines Assisted in menu development and seasonal items Operated ovens, mixers, and pastry equipment safely Maintained clean and organized workstations
Education
- University graduate