Experienced Baker and Pastry Maker with over 10 years of hands-on experience in artisan baking, pastry production, and dessert preparation. Skilled in traditional and modern techniques, high-volume production, and maintaining consistent quality. Strong knowledge of food safety, kitchen organization, and teamwork. Passionate about creating high-quality baked goods with excellent presentation and taste.
Skills
Artisan bread & dough preparation
Cakes, pastries & desserts
Croissants, puff pastry & laminated dough
Recipe development & scaling
Chocolate & cream work
Food safety & hygiene (HACCP)
Time management & multitasking
Inventory & ingredient control
Team collaboration
Quality control & consistency
Experience
Prepare a wide range of breads, pastries, cakes, and desserts
Handle daily production for retail and/or hotel service
Ensure consistent quality, taste, and presentation
Supervise junior staff and train new team members
Maintain hygiene, cleanliness, and food safety standards
Manage ingredient preparation and minimize waste
Produced fresh baked goods daily including bread, viennoiserie, and desserts
Followed recipes accurately while meeting production deadlines
Assisted in menu development and seasonal items
Operated ovens, mixers, and pastry equipment safely
Maintained clean and organized workstations
Education
University graduate
References
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