- Multicuisine food preparation (Ugandan & Continental) Pastry and bakery expertise Menu planning and recipe development Kitchen management and staff supervision Food hygiene and safety standards Creativity in presentation and flavors
kityo ivan
CHEFS/KITCHEN ATTENDANTS
kityo ivan
Joined 3 months ago
Available for work
Professional Summary
- Experienced Ugandan Christian multicuisine chef with 10 years of experience in food preparation, pastry, bakery, and menu planning
- Skilled in Ugandan and continental cuisines
- Committed to delivering high-quality dishes and managing kitchen operations efficiently
Skills
Experience
- 10 years; Prepared and cooked dishes across multiple cuisines, including Ugandan and Continental Managed bakery and pastry operations Designed menus and daily specials Supervised kitchen staff and ensured compliance with hygiene standards Monitored inventory and sourced high-quality ingredients
Education
- 1.Diploma in catering & Hotel management 2015 (Mirembe community College busiika) 2.Certificate in food enterprise 2019 (kitchen station uganda
- ) 3.Certificate in Hazard Annalysis and Control critical points HACCP (Uganda professional chefs union) 4.Menu planning and kitchen management ( Uganda professional chefs union)