Experienced Ugandan Christian multicuisine chef with 10 years of experience in food preparation, pastry, bakery, and menu planning. Skilled in Ugandan and continental cuisines. Committed to delivering high-quality dishes and managing kitchen operations efficiently.
Skills
Multicuisine food preparation (Ugandan & Continental)
Pastry and bakery expertise
Menu planning and recipe development
Kitchen management and staff supervision
Food hygiene and safety standards
Creativity in presentation and flavors
Experience
10 years;
Prepared and cooked dishes across multiple cuisines, including Ugandan and Continental
Managed bakery and pastry operations
Designed menus and daily specials
Supervised kitchen staff and ensured compliance with hygiene standards
Monitored inventory and sourced high-quality ingredients
Education
1.Diploma in catering & Hotel management 2015 (Mirembe community College busiika)
2.Certificate in food enterprise 2019 (kitchen station uganda. )
3.Certificate in Hazard Annalysis and Control critical points HACCP (Uganda professional chefs union)
4.Menu planning and kitchen management ( Uganda professional chefs union)
References
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