I have one year experience in food preparation, kitchen management, and maintaining high hygiene standards. Able to prepare quality meals, manage kitchen duties, and work well under pressure.
Skills
Good communication skills, menu planning, plating techniques, Team work, leadership and management ,I can cook all local.food dishes and pastries
Experience
Prepared and cooked meals according to menu
Ensured cleanliness of kitchen and equipment
Managed food storage and stock rotation
Maintained hygiene and safety standards
Assisted in menu planning
Education
P.L.E,U.C.E, certificate in bakery and pastry
References
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