Am a Ugandan by nationality.Experienced as a kitchen attendant with 2years inculinary arts,specializing in menu development,team leadership,and sustainable practices.Proven track record in creasing customer satisfaction and boosting restaurant sales and am skilled in cooking dishes,Highly skilled in inventory management and food safety.
Skills
Am skilled in kitchen management,food preparation, business development skills, specialized cuisine expertise,and knowledge of nutrition skills.
Experience
I have an experience of two years as a kitchen attendant in coline hotel.
Education
I have a certificate in diploma and hotel management.
References
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